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Impress your family with these spring inspired plant-based recipes at your Easter feast.
bySarah McLaughlin
March 28, 2021
Easter is traditionally not very veg-friendly, but with a few simple tweaks—and some delicious recipes in your arsenal—you can wow your family and prove that truly anything can be made vegan. Vegan Instagrammers are sharing their recipes for everything from deviled eggs to hot cross buns to supply you with plenty of inspiration to get creative in the kitchen this holiday.
A post shared by MINIMALIST BAKER (@minimalistbaker) on Feb 16, 2017 at 4:31pm PST
1. Creamy Vegan Lemon Bars
Creamy and sweet—while still maintaining a delicate lightness—these zesty lemon bars from Minimalist Baker make the perfect addition to any springtime festivities.
A post shared by hot for food (@hotforfood) on Apr 16, 2016 at 6:59am PDT
2. Vegan Eggs Benedict
Prove that even the most egg-heavy dishes can be veganized with these egg benny’s from Hot For Food, drizzled with rich vegan hollandaise sauce. Your household will definitely be asking, “Are you sure this is vegan?” after chowing down on these.
A post shared by kathy / healthyhappylife (@kathypatalsky) on Apr 9, 2017 at 2:42pm PDT
3. Funfetti Flower Cupcakes
The perfect recipe to make with kids, these simple cupcakes—decorated with Dandies marshmallows and fruity cereal—exude spring with their floral decorations and brightly sprinkled cake.
A post shared by Jackie Sobon (@veganyackattack) on Mar 30, 2017 at 9:45pm PDT
4. Spring White Chocolate Matcha Bark
For a more sophisticated addition to your Easter feast, make Vegan Yack Attack’s white chocolate bark loaded with fresh berries, pistachios, and candied lemons.
A post shared by Follow Your Heart (@followyourheart) on Feb 7, 2017 at 1:03pm PST
5. Smoked Gouda Vegetable Spiral Quiche
A beautiful, plant-based centerpiece for your Easter meal, this spiraled vegetable quiche featuring Follow Your Heart’s VeganEgg is sure to be the talk of the meal.
Turmeric Lemon Coconut Chia seed Muffins. #vegan #recipe. So good! ✨👉✨Direct Link in Profile
A post shared by Vegan Richa (@veganricha) on Dec 18, 2016 at 10:07pm PST
6. Turmeric Lemon Coconut Chia Seed Muffins
For a healthier, and slightly less sugary, baked good, make Vegan Richa’s lemony muffins, which get an added boost of color and health benefits from the addition of turmeric.
A post shared by Gwen | Delightful Adventures🇨🇦 (@delightfuladventures) on Apr 11, 2017 at 4:45pm PDT
7. Hot Cross Buns
Traditionally eaten during Lent, especially in the week leading up to Easter, hot cross buns have been a staple associated with this holiday for centuries. Veganize these traditional baked goods with Delightful Adventure’s simple recipe.
A post shared by Jazzmin Kaita 💕 (@jazzminkaita) on Apr 9, 2017 at 9:47am PDT
8. Vegan Deviled Eggs
While these may look just like their animal-based counterparts, they come without any of the cruelty! Your guests will be impressed when you unveil these plant-based deviled eggs.
A post shared by Pamela Higgins (@spamellab) on Apr 11, 2017 at 11:05am PDT
9. Vegan Cream Eggs
Cream eggs that are not only vegan, but healthier—made from ingredients including coconut milk, cashew butter, and maple syrup—are all the rage come Easter. Who needs store bought candy, when you can make your own with this recipe from SpamellaB?
A post shared by Alissa Saenz (@connoisseurusveg) on Mar 22, 2017 at 7:25am PDT
10. Lemon Blueberry Coffee Cake
Buttery, sweet coffee cake is always a welcome addition to brunch, but this version from Connoisseurus Veg has had a spring makeover thanks to the addition of fresh lemon and blueberries.
Sarah McLaughlin is the New Products Editor for VegNews who is excited to impress her family with a homemade vegan Easter brunch this year.
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Photo credit:hot for food
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