Mulled Apple Cider (Easy Recipe) (2024)

FAQs

Can I just heat up apple cider? ›

1. Combine apple juice or apple cider with cloves and cinnamon in a microwaveable mug, cup or glass. 2. Heat in the microwave oven, uncovered, for 2 to 3 minutes.

Mulled apple cider is unfiltered apple juice that's been heated and flavored with mulling spices such as cinnamon, cloves, and allspice; and fruits like oranges, lemons, and apples. I'll also add a little dark rum if it's just us grown ups enjoying a round of apple cider co*cktails!

Is mulled apple cider good for you? Mulled apple cider contains nutrients found in apples, including antioxidants like polyphenols. Antioxidants help protect against oxidative stress to keep cells healthy. Apples are also rich in quercetin, pectin, vitamin C, vitamin E and fiber.

Some people may call Hot Mulled Cider “Mocked Mulled Wine” since it's an alcohol-free version of Mulled Wine. Mulled Wine is a hot red wine (use an entire bottle) that is infused with Mulling Spices. Typically, it includes orange and/or apples, sugar or honey, and liquors such as brandy, cognac, rum, and vodka.

Apple cider contains polyphenols, which are compounds in plants that act as antioxidants. They can help the body to fight against free radicals and cell damage, lowering your risk of certain types of cancer, diabetes, and heart disease. Polyphenols also help to ease inflammation in the body.

Why It Works. This recipe is a classic reduction, an ideal way to concentrate the sweetness and tang of a well-balanced cider. Boiled cider syrup can be used to add depth to barbecue or baked beans and as a glaze for an apple cake or homemade apple fritters.

Alcohol (some honey varieties, some fruits, and some adjuncts) can add bitterness. Bitterness balances sweetness. Low sweetness in the presence of higher alcohol will make the cider seem bitter. High sweetness and low alcohol will make the cider seem cloying.

But fear not, hot cider, hot toddy, and mulled wine lovers: Around 85 percent of your beloved alcohol will survive the heating process. The U.S. Department of Agriculture did a study in 2007 that nailed down the numbers with the magic of the scientific method.

Storage: Mulled cider can be refrigerated for up to a week. Just bring it to a simmer before serving. Garnish: Orange wheels, a curled orange peel, thin apple slices, a cinnamon stick, or nothing at all.

What do you eat with mulled cider? ›

Mulled Cider, ABV 6.5% before heating! Our Mulled Cider is a mix of cider, sugar and spices and should be served piping hot. Some may wish to sweeten it further to taste. Chase away those winter sniffs and snuffles.

A strong apple flavour is a must, and the sweeter the apple, the better! With more sugar, the cider will be better-balanced and richer once you add the spices. Organic ciders are not made with apple concentrate or additives and therefore the flavours are intense and balanced.

Choose the Right Varietal.

The best wine for mulled wine is dry and full-bodied, like Cabernet Sauvignon, Grenache, Zinfandel, or Syrah. These will stand up to the other flavors and ensure the spiced wine won't be too sweet.

Wassail (/ˈwɒsəl/, /-eɪl/ WOSS-əl, -⁠ayl, most likely from Old Norse "ves heill") is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity-giving or used to ...

To ensure your cider remains fresh and enjoyable, consider these storage tips: Temperature Control: Store the drink in a cool, dark place. Extreme temperatures, both hot and cold, can affect its taste and longevity. Upright Storage: Keep the bottles upright to minimize oxidation and contamination from the cork.

Fresh cider is raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment. Apple juice is juice that has been cooked and filtered to remove solids, and pasteurized so that it will stay fresh longer.

Instructions. Add spices to cider and bring to a boil. Remove from heat and let stand for an hour or more. When ready to serve, reheat and remove the whole spices (may also be served chilled).

coli 0157:H7. Fresh cider is typically not pasteurized, but recent data has shown that heating cider for only 6 seconds at 160°F eliminates E. coli contamination.