Latest by Jessica Harmsen
Here's how South Australia's new voluntary assisted dying legislation will work
By Sarah Mullins and Jessica Harmsen
Euthanasia is now set to become legal after the Voluntary Assisted Dying Bill passed South Australian Parliament.Here's a look at how it will work.
How to navigate all the paperwork involved with having a newborn
By Jessica Harmsen and Jessica Haynes
While many of us become preoccupied with the event of welcoming a newborn into the family, one of the most time-consuming and confusing aspects of creating a human can be the paperwork that comes with it.
'It will always be there': Young driver remembers the night he killed his best mate
Exclusive by Jessica Harmsen, Casey Briggs and Rebecca Puddy
Logan West was 17 when he was killed in a crash in a car driven by his best mate, who is now sharing his story in the hope it will serve as a warning to others as road tolls in SA and Victoria soar.
Analysis
analysis:What it's like being a pregnant woman on television in 2018
By Jessica Harmsen
Constant comments about appearance, complaints about unbuttoned jackets and concerns for your marriage. ABC Adelaide TV newsreader Jessica Harmsen opens up about being publicly pregnant.
Updated
Why can't Adelaide bury the 'murder capital' myth?
By Ruby Jones and Jessica Harmsen
Adelaide has seen its fair share of grisly killings over the years, but its reputation as the nation's murder capital comes down to a number of factors.
Updated
How did the iconic Adelaide cuisine, the pie floater, happen?
By Nathan Stitt and Jessica Harmsen
Once the staple of the late night (and often bleary-eyed) reveller, the pie floater has forged its place in the South Australia's history and earned a spot with the National Trust as a heritage icon, but just how did it come about?
Updated
Opinion
opinion:'This year I own my football ignorance': Footy widow speaks out
By Jessica Harmsen
ABC Adelaide news reader Jessica Harmsen confesses despite living in footy-mad South Australia, she doesn't follow the AFL — as the 2017 season gets underway.
Updated
The Food Quarter
Jessica Harmsen
On tonight's episode of The Food Quarter we take a look at the resurgence in popularity of 'secondary' cuts of meat, and we see how bush food has revolutionised the menu of one of Australia's best-known chefs.
Duration: 12 minutes 59 seconds
Offally Good
Jessica Harmsen
Depression era cooking is seeing a return to fashion.
Duration: 5 minutes 26 seconds
The Food Quarter
Jessica Harmsen
On this episode of the Food Quarter, we'll look at the resurgence of a native Australian nut, and the country's beef brands battle it out in Brisbane for the honour of being named Australia's best steak.
Duration: 12 minutes 58 seconds
The Food Quarter
Jessica Harmsen
On this episode of the Food Quarter, we'll look at the resurgence of a native Australian nut, and the country's beef brands battle it out in Brisbane for the honour of being named Australia's best steak.
Duration: 12 minutes 58 seconds
The Food Quarter
Jessica Harmsen
On this episode of the Food Quarter, we'll look at the resurgence of a native Australian nut, and the country's beef brands battle it out in Brisbane for the honour of being named Australia's best steak.
Updated
Duration: 12 minutes 58 seconds
The Food Quarter
Jessica Harmsen
In this episode of the Food Quarter we look at the backyard veggie garden. For some, it's about saving money; for others it's just about eating fresh food.
Duration: 13 minutes
The Food Quarter
Jessica Harmsen
In this episode of The Food Quarter, we meet a Sydney couple bringing communities together after setting up an industrial size kitchen built and run by volunteers.
Duration: 13 minutes 54 seconds
The Food Quarter
Jessica Harmsen
Jessica Harmsen explores a family owned supplier of premium food and beverages, and Australia's very own Champagne expert talks about bubbly in this edition of The Food Quarter.
Duration: 13 minutes
The Food Quarter
Jessica Harmsen
In this edition of the Food Quarter we take a look at a program that's using chocolate to help get kids into the kitchen, and could bees be the key to a better wine?
Duration: 13 minutes